Almond Cinnamon White Chocolate Chip Cookies
Prep time
Cook time
Total time
Serves: 30
  • 1 cup butter, soften
  • 1 cup light brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 2 teaspoons almond extract
  • 2½ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons cinnamon
  • ½ cup white chocolate chip morsels
  • ½ cup slivered almonds, coarsely chopped
  1. Preheat oven to 350F degrees.
  2. In a mixing bowl, cream the butter, light brown sugar, and granulated sugar with an electric mixer at high speed until fluffy, about 5 minutes.
  3. Mix at medium speed in the almond extract and the eggs, one egg at a time.
  4. Sift the flour, baking soda, salt, and cinnamon into the mixing bowl. Mix it in by hand with a spatula until half of the flour is incorporated. With the electric mixer, mix at medium speed until just incorporated.
  5. Fold in the chopped almonds and white chocolate chips.
  6. Spoon 1 inch balls onto a cookie sheet, giving at least 2 inches of space in between the balls.
  7. Bake for 12 minutes, until the edges are slightly brown. Take it out of the oven, let them rest on the cookie sheet for 10 minutes, then transfer to a cooling rack. Serve warm or store in an airtight container.
Recipe by Sprig and Flours at