Chinese Sausage Fried Rice
Prep time
Cook time
Total time
  • ½ tablespoon extra virgin olive oil
  • 4 chinese style sausage, sliced ¼'' thick
  • 6 cups (cooked) day-old medium-grain rice (equals 2 cups uncooked rice)
  • 4 eggs
  • 2-3 teaspoons soy sauce, divided
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • ¼ teaspoon granulated sugar
  • 3 tablespoons green onions, thinly sliced
  1. In a medium mixing bowl, whisk together the eggs, 1 teaspoon soy sauce, salt, pepper, and sugar, then set aside.
  2. In a large nonstick skillet, heat up the oil over medium heat. Add the chinese sausage and cook for about 3 minutes, stirring constantly.
  3. Add the rice, and use a spoon to break up any clumps. Cook until the rice is clump-free and soft, about 2 minutes.
  4. Pour in the egg mixture, and turn up the heat to medium-high. Constantly stir until the egg is mostly cooked, then add the remaining 1-2 teaspoons soy sauce (depending on your taste) and green onions. Stir for another minute, remove from heat, and serve immediately.
Recipe by Sprig and Flours at