Garlic Noodles
Prep time
Cook time
Total time
  • 1 pound thick egg noodles (this can be found at an asian speciality grocery store)
  • 2 tablespoons olive oil
  • 1 tablespoons butter
  • 6-8 cloves garlic, minced
  • 2 tablespoons garlic powder
  • 1 tablespoon chicken bouillon powder
  • 1 tablespoon oyster sauce
  • ½ cup Parmesan cheese
  1. Bring a large pot of water to boil. Add the egg noodles and cook for 1-2 minutes, stirring frequently.
  2. Drain the water and rinse the noodles thoroughly with cold water to prevent the noodles from sticking to each other.
  3. In a small bowl, mix together the garlic powder, chicken bouillon powder, and oyster sauce, then set it aside.
  4. In a saute pan, melt the butter with the olive oil over medium heat.
  5. When the oil/butter is hot, add the minced garlic and cook it for about 2 minutes.
  6. Add the garlic powder mixture and cook for 2 more minutes.
  7. Add the noodles and Parmesan cheese, then mix with a spoon until all the noodles are evenly covered in the garlic sauce.
  8. Take the noodles off the heat and serve.
When boiling the noodles, do not overcook them! Overcooking will make the noodles really soggy and hard to work with.
Nutrition Information
Serving size: 4 Calories: 624 Fat: 20g Saturated fat: 7g Unsaturated fat: 12g Trans fat: 0g Carbohydrates: 87g Sugar: 3g Sodium: 807mg Fiber: 4g Protein: 24g Cholesterol: 116mg
Recipe by Sprig and Flours at