Green Goddess Bowl with Garlic Ginger Soy Sauce Dressing
Author: Connie Choi
Ingredients
For the bowl:
14 ounces extra firm tofu, diced into small cubes
4 cups chopped kale, steamed for 10 minutes
4 cups broccoli florets, steamed for 4-5 minutes
3 cups short grain brown rice, cooked
2 ripe Haas avocados, sliced and drizzled with lemon juice
For the sauce:
2 tablespoons finely minced garlic
40 grams freshly grated ginger
4 tablespoons water
4 tablespoons lemon juice (about 2 lemons)
3 tablespoons soy sauce
2 tablespoons extra virgin olive oil
2 tablespoons tahini
Instructions
Pat dry the tofu with paper towel. Heat up 1 tablespoon extra virgin olive oil in a medium nonstick skillet. When the oil is hot, add the tofu and gently stir occasionally. Season with a little salt and freshly ground black pepper. Cook until crispy, about 10 minutes. Plate over paper towels to drain the oil.
Plate the kale, broccoli, rice, tofu, and avocado into 4 serving dishes.
Whisk together all the ingredients for the sauce, and drizzle over each serving to taste.
Recipe by Sprig and Flours at http://www.sprigandflours.com/green-goddess-bowl-with-garlic-ginger-soy-sauce-dressing/