Sprig and Flours Sangria
 
 
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Ingredients
  • 750 ml rose
  • 2 cups ginger ale
  • 1 grapefruit, juiced
  • 1 grapefruit, segmented
  • 20 oz canned lychees in heavy syrup
  • 1 asian pear, peeled, cored, & diced
  • 1 lemon, thinly sliced
  • ¼ cup currants
  • ice (for serving)
Instructions
  1. Mix together all the ingredients, except the ice, in a large punch bowl or pitcher. Chill in the fridge for at least 12 hours.
  2. Serve over ice.
Recipe by Sprig and Flours at http://www.sprigandflours.com/sprig-and-flours-sangria/