Egg in a Hole

Breakfast at Connie’s usually involves butter, eggs, and toast in the form of egg in a hole. I love having egg in a hole in the morning, and in the afternoon. I love it in the evening, underneath the moooooooon (that was for all my Sharon, Lois & Bram’s Elephant Show fans). 

Egg in a Hole Ingredients | Sprig and Flours

 You need three ingredients, two minutes of your time, and something to cut out the hole in the bread. Before I invested in a biscuit cutter (last week), I used a glass to cut out the hole. The glass works like a charm, but I was at Sur La Table last week and can never leave that store empty-handed.

Whole Wheat Bread | Sprig and Flours

I grew up eating white bread and usually faux-gagged at whole wheat bread. When I moved into an apartment my second year of college, all of my apartment-mates were really into whole wheat bread and I thought they were absolutely crazy! That is…until I actually tried it. To be honest, I didn’t love it at first, but I kept eating it because I knew it was healthier. Then something happened. Soon I began craving whole wheat bread! Now here I am today, a whole wheat bread consumer and advocate!

Egg in a Hole | Sprig and Flours

Egg in a hole with some fresh fruit is a great way to start off a summer morning, or every morning for that matter. 

Egg in a Hole 3 | Sprig and Flours

Egg in a Hole 2 | Sprig and Flours

Egg in a Hole
 
Prep time
Cook time
Total time
 
Author:
Serves: 1
Ingredients
  • 1 tablespoon butter
  • 1 slice of bread
  • 1 egg
Instructions
  1. With a biscuit cutter or glass, cut out a hole in the middle of the bread then set aside.
  2. In a skillet, melt the butter over medium heat.
  3. Put the bread in the skillet then crack the egg into the hole.
  4. Sprinkle the top with salt and pepper and cook for one minute.
  5. Flip over to cook the other side for another minute then serve.
Nutrition Information
Serving size: 1 Calories: 247 Fat: 17g Saturated fat: 9g Unsaturated fat: 7g Trans fat: 0g Carbohydrates: 14g Sugar: 2g Sodium: 210mg Fiber: 1g Protein: 9g Cholesterol: 217mg

 

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