Green Goddess Bowl with Garlic Ginger Soy Sauce Dressing

November 16, 2015

These past weeks, I have been using my precious blogging time (i.e. the weekend) and flour-coated camera to enjoy every last bit of autumn. The view in the quiet countryside was so beautiful – I wanted to reach out and... Continue reading →

Udon with Shiitake Mushrooms, Spinach, and Fried Tofu

January 10, 2015

Boston is cold, and there’s finally snow, which I mostly like to enjoy from inside. People wonder how I have been managing the frigid weather. Well, I don’t really have to manage it too much. This past week I think I spent a... Continue reading →