Print Recipe

Crudités with an Avocado Herb Dip

Ingredients

Vegetables

  • 1 lb rainbow carrots, peeled and halved
  • 1 head radicchio, leaves pulled apart
  • 1 English cucumber, peeled to make stripes and sliced
  • 1-2 endives, leaves pulled apart
  • 3 bell peppers (red, yellow, and/or orange), sliced into stripes
  • 1 bunch rainbow radishes, sliced

Avocado Herb Dip

  • 1 ripe avocado, halved, pitted, and peeled
  • 8 oz cream cheese, soften
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 4 green onions, thinly sliced
  • 2 tbsp fresh flat-leaf parsley, chopped
  • 1 tbsp fresh dill, chopped
  • 1 tsp garlic salt
  • 1/2 tsp freshly ground black pepper

Instructions

  • Blend all the dip ingredients in a food processor. Cover and chill for about 4 hours. Remove from the fridge 30 minutes before serving.