Moussaka
I celebrated a birthday last week! As a result, I took some time to reflect on how much I’ve changed over the past x number of years. The following pretty much sums it up in a nutshell… Things I like more... Continue reading →
eggplant
Miso Catfish Stir Fry
The warm sun with its dull brightness served as my alarm clock this morning, and in a daze, I wondered if spring had finally come to Boston. Two eye rubs later, I realized that I was not in Boston, but in California, where it’s... Continue reading →
Chinese Stuffed Eggplant
Mother nature is very generous, in that she provides ample vegetables for cooks to get creative with. Vegetables are the color palette of a cook’s creation, and eggplant is my favorite color. Who wouldn’t love that spongey texture and mildly bitter flavor? Now... Continue reading →