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Stack of golden-brown cottage cheese pancakes topped with sour cream and chopped herbs on a plate

Cottage Cheese Pancakes Recipe

Cottage cheese pancakes are a perfect blend of creamy, fluffy. Serve them with fresh fruit, a drizzle of honey or maple syrup, or even a dollop of Greek yogurt for a delightful twist.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 220 kcal

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Non-stick skillet or griddle
  • Spatula
  • Blender (for smoother batter) Optional

Ingredients
  

  • 1 cup  cottage cheese preferably full-fat for creaminess
  • 3 large eggs
  • ½ cup  all-purpose flour
  • 1 tbsp  sugar  optional, for a sweeter taste
  • ½ tsp  baking powder
  • ½ tsp  vanilla extract
  • Pinch of salt
  • Butter or oil for greasing the pan

Instructions
 

  • Preheat your pan: Place a non-stick skillet or griddle on medium heat. Lightly grease with butter or oil.
    Mix the wet ingredients: In a medium mixing bowl, whisk together the cottage cheese, eggs, and vanilla extract until combined.
    A bowl filled with fresh cottage cheese on a dark textured surface
  • Add the dry ingredients: Stir in the flour, baking powder, sugar (if using), and a pinch of salt. Mix until just combined. Don’t overmix — a few lumps are fine. If you prefer a smoother texture, blend the batter in a blender for 20-30 seconds.
    Cook the pancakes: Pour about ¼ cup of batter for each pancake onto the skillet. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set. Flip and cook another 1-2 minutes until golden brown.
    Person sifting flour into a large bowl while preparing a pancake batter
  • Serve warm: Stack the pancakes on a plate and serve with your favorite toppings — maple syrup, fruit, nut butter, or even a dollop of sour cream.
    Thin cottage cheese pancakes served on a plate, topped with cream and a dusting of powdered sugar

Video

Notes

Nutrient Amount per Serving
Calories 220 kcal
Carbohydrates 12 g
Protein 15 g
Total Fat 12 g
Saturated Fat 5 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 3 g
Trans Fat 0 g
Cholesterol 170 mg
Sodium 370 mg
Potassium 150 mg
Fiber 0.5 g
Sugar 2 g
Vitamin A 300 IU
Vitamin C 0 mg
Calcium 100 mg
Iron 1 mg
Serving Size Approx. 120 g
 

Cooking Tips

  • Smoother batter: Blend the cottage cheese mixture if you want a less chunky texture.
  • Crispier edges: Use a bit of butter for the perfect golden crisp on the outside.
  • Gluten-free option: Substitute flour with oat flour or a gluten-free blend.
  • Add-ins: Try folding in blueberries, chopped nuts, or chocolate chips for variety.
  • Keep warm: Place cooked pancakes on a baking sheet in a 200°F oven while finishing the rest.
Keyword Gluten-free, Healthy Breakfast, Pancakes, Vegetarian