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Denver Steak Recipe

This Denver steak recipe highlights a tender, flavorful cut that's often underrated. Perfectly seared and finished with optional butter and herbs, this steak is ideal for an elegant weeknight dinner or a special occasion.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Dish
Cuisine American
Servings 2 Servings
Calories 280 kcal

Equipment

  • Cast-iron skillet (or any heavy-bottomed pan)
  • Tongs
  • Instant-read thermometer
  • Cutting board
  • Sharp knife

Ingredients
  

  • 2 2 Denver steaks
  • 1 Tbsp Olive oil
  • 1 Tsp Salt
  • ½ Tsp Black pepper
  • 1 Tsp Garlic powder
  • 1 Tbsp Unsalted butter (optional)
  • 1 Sprig fresh thyme or rosemary (optional)

Instructions
 

  • Prep the Steaks
    Pat the steaks dry with paper towels.
    Rub both sides of the steaks with olive oil, salt, pepper, and garlic powder.
    Let the steaks sit at room temperature for 20 minutes to ensure even cooking.
  • Heat the Pan
    Place the skillet over medium-high heat until it’s smoking hot. A hot pan ensures a perfect sear.
  • Sear the Steaks
    Add the steaks to the hot pan.
    Cook for 3-4 minutes on one side without moving them. This develops a crust.
    Flip the steaks and cook for another 3-4 minutes for medium-rare.
  • Check the Temperature
    Use an instant-read thermometer to check the internal temperature:
    125°F for rare
    135°F for medium-rare
    145°F for medium
  • Add Butter and Herbs (Optional)
    For added richness, toss butter and a sprig of thyme or rosemary into the pan during the last minute of cooking.
    Spoon the melted butter over the steaks as they cook.
  • Rest the Meat
    Remove the steaks from the pan and transfer them to a cutting board.
    Let them rest for 5-7 minutes to lock in the juices.
  • Slice and Serve
    Slice the steaks against the grain for maximum tenderness.
    Serve immediately with your favorite sides.

Video

Notes

  • Use Cast Iron: A well-seasoned cast iron skillet gives the steak the best crust.
  • Rest the Steak: Resting is key to a juicy steak—don't skip this step!
  • Grill Option: For a smoky flavor, finish the steak on a grill instead of in the skillet.
Keyword Beef, Denver Steak, Easy Recipe, High Protein, Steak