Easy 3-Ingredient Chocolate Mousse Recipe
If you’re looking for a dessert that feels indulgent yet comes together in minutes, this 3-ingredient chocolate mousse is the perfect choice. With its airy texture and rich flavor, it works beautifully for any occasion—whether you’re entertaining guests or simply craving a quick sweet treat.
Equipment
- Mixing bowls
- Hand mixer or stand mixer (alternatively, a whisk and some elbow grease)
- Spatula
- Heatproof bowl
- Saucepan or microwave (for double boiling)
- Serving glasses or ramekins
Ingredients
- 1 cup semi-sweet chocolate chips or chopped chocolate 170g
- 1 ¼ cups 300ml heavy cream (divided) 300ml
- 1 tsp vanilla extract optional but recommended for flavor depth
Instructions
- Melt the ChocolatePlace the chocolate in a heatproof bowl over a saucepan of simmering water (double boiler method), or microwave in 30-second intervals, stirring in between, until fully melted. Let it cool slightly.
- Whip the CreamIn a chilled mixing bowl, beat 1 cup of heavy cream until medium peaks form. (Be careful not to overwhip.)
- CombineAdd the slightly cooled melted chocolate and vanilla extract (if using) to the whipped cream. Fold gently with a spatula until fully combined and smooth. Do not overmix to keep the mousse light.
- ChillSpoon the mousse into serving glasses or ramekins. Refrigerate for at least 2 hours to set.
- ServeGarnish with the remaining ¼ cup whipped cream, chocolate shavings, cocoa powder, or fresh berries if desired. Serve chilled.
Video
Notes
- Room Temperature Chocolate: Let the chocolate cool slightly after melting so it doesn’t seize or deflate the whipped cream.
- Whipping Cream: For best results, chill the bowl and beaters before whipping the cream.
- Make it Vegan: Use full-fat coconut cream and dairy-free chocolate.
- Flavor Variations: Add a pinch of sea salt, espresso powder, or a splash of liqueur like Grand Marnier or Baileys for a twist.