Tahini Lemon Sauce Recipe
Tahini Lemon Sauce is a creamy, zesty, and nutty condiment that elevates roasted vegetables with minimal effort. With just a few pantry staples, this naturally vegan and gluten-free sauce packs bold flavor and a smooth, pourable texture. Its bright citrus notes and rich tahini base make it the perfect partner for earthy vegetables like carrots, cauliflower, sweet potatoes, and Brussels sprouts.
Equipment
- Medium mixing bowl
- Whisk or fork
- Measuring spoons and cups
- Citrus juicer optional
- Airtight container for storage
Ingredients
- ½ cup tahini sesame paste
- ¼ cup fresh lemon juice about 1 large lemon
- 2 tablespoons olive oil
- 2-3 tablespoons cold water adjust for desired consistency
- 1–2 cloves garlic minced or grated
- ½ teaspoon salt or to taste
- ¼ teaspoon ground cumin optional, for warmth
- 1 teaspoon maple syrup or honey optional, for balance
Instructions
- Prepare Ingredients: Mince or grate the garlic and juice the lemon.
- Mix Base: In a medium bowl, combine the tahini, lemon juice, olive oil, and garlic.
- Whisk to Combine: Whisk until the mixture thickens or seizes (this is normal).
- Thin the Sauce: Add cold water, one tablespoon at a time, whisking after each addition until smooth and pourable.
- Season: Stir in salt, cumin (if using), and maple syrup or honey (if using).
- Taste and Adjust: Adjust lemon juice, salt, or water to suit your taste and texture preference.
- Serve or Store: Use immediately or store in an airtight container in the fridge for up to 1 week.
Video
Notes
- Extra Creamy Texture: Use ice-cold water to help emulsify the tahini more smoothly.
- Milder Flavor: Use roasted garlic instead of raw for a deeper, gentler taste.
- Spicy Twist: Add a pinch of cayenne pepper or a few drops of your favorite hot sauce.
- Herby Version: Blend in chopped fresh herbs like parsley, dill, or cilantro for a green tahini version.