A little about me…
I was born and raised in sunny California, and after graduating college, I took a big leap of faith and moved to Boston, MA for a fantastic job in a research lab. In May 2016, I moved back to California for yet another awesome opportunity. When I am not experimenting in the kitchen, you will probably find me analyzing data at Summit Public Schools or frolicking in the meadows.
Brought up in a Chinese household, I have developed a strong affinity for noodles and an aversion to durian.
A little about my food blog…
“One cannot think well, love well, sleep well, if one has not dined well.” – Virginia Woolf
I started this blog in 2014 to archive and share my recipes with friends, family, and other food fanatics. There is unmistakable evidence that food brings people closer together, and I hope my little blog and my beloved recipes bring you closer to the people around you.
My blog is quite cosmopolitan and that is a reflection of my love for creating sweet and savory foods from all over the world. My recipes are inspired by my experiences and environment, my Chinese background, and dishes I love to eat!
Although I started cooking and baking as a tiny tot, I did not delve into the world of photography until I started this blog – the first time I touched a DSLR camera was literally a week before I started my blog (and I’m pretty sure I wasn’t even holding it up the right way)! If you take a look at my first post, you’ll see I have come a long way.
Food blogging has been a thrill and an incredible adventure so far. Along the way, I have met many creative and talented bloggers, who constantly fill me to the brim with inspiration and add to my wonderful food blogging experience.
You may absolutely take one photo with a link back to the post. However, please do not post original recipes elsewhere. If you are interested in publishing additional photos and/or the recipe, please use the contact form to inquire about rates!