Sprig and Flours
Skip to content
  • Home
  • Recipe Index
  • About
  • Contact

Garlic Basil Zucchini Noodles

May 31, 2017
My favorite bloggers are the ones who are unabashedly honest about their personal lives. I’d like to tell my personal story at an intimate level, but by default, I am a pretty private person. I do think I owe my devoted followers (you... Continue reading →

Kale Pineapple Banana Apple Smoothie

February 1, 2017
“Let there be peace on earth and let it begin with me.” My pal Harry is a Facebook engineer who works on the Summit Learning platform, and whenever he’s at the Summit home office we spend a healthy amount of time... Continue reading →

Tomato Fennel Goat Cheese Bisque

January 23, 2017
Blogging on a rainy Sunday – it feels so familiar and so right. I’m thrilled to be creating, photographing, and writing again. I’d been stuck in a food blog rut, lacking even a drop of inspiration, and feeling pretty burnt... Continue reading →

Spicy Korean Salad

September 6, 2016
When you spend your entire work day with your eyes glued to the computer screen, the last thing you want to do is go home and stare at yet another computer screen. This is partially why I haven’t produced a blog... Continue reading →

Chocolate Swiss Meringue Buttercream

August 1, 2016
My beloved friend Shannon had a birthday last week, so I made her my triple chocolate cake with a special twist. Instead of frosting it with (American) chocolate buttercream frosting, I opted for a chocolate swiss meringue buttercream. Swiss meringue buttercream is... Continue reading →
« Older posts
Newer posts »

Follow

Subscribe

Find