This quick and easy creamy coconut shrimp is one of those dishes that feels special without taking much time. Tender shrimp cook in a rich coconut sauce with garlic, ginger, and a little lime for a fresh kick.
You can serve it with steamed rice, quinoa, or some warm crusty bread to soak up the sauce.
The tropical flavors make it great for a family dinner or a relaxed meal with friends.
Quick and Easy Creamy Coconut Shrimp
Equipment
- Large skillet or frying pan
- Cutting board and knife
- Mixing bowl
- Wooden spoon or spatula
- Citrus zester or grater
- Measuring cups and spoons
Ingredients
For the Shrimp
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil or coconut oil
- 1/4 tsp salt
- 1/4 tsp black pepper
For the Sauce
- 1 tbsp olive oil or coconut oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 cup coconut milk
- 1 tbsp soy sauce (or tamari for gluten-free)
- 1 tsp fish sauce (optional, for extra umami)
- 1/2 tsp red pepper flakes (adjust to taste)
- 1 tsp lime zest
- 1 tbsp lime juice
- 1 tsp sugar (optional, for balance)
Garnish
- 2 tbsp fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Prep the Shrimp:Pat the shrimp dry with a paper towel. Season with salt and pepper.
- Cook the Shrimp: Heat 1 tbsp of oil in a large skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes on each side until pink and opaque. Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, heat another 1 tbsp of oil. Sauté garlic and ginger for about 30 seconds until fragrant. Add the coconut milk, soy sauce, fish sauce, red pepper flakes, lime zest, lime juice, and sugar. Stir to combine.
- Combine Shrimp and Sauce: Return the cooked shrimp to the skillet. Toss to coat in the sauce and cook for an additional 1–2 minutes to heat through.
- Serve: Transfer to a serving dish, garnish with fresh cilantro, and serve with lime wedges. Pair with steamed rice, noodles, or bread for a complete meal.
Video
Notes
Cooking Tips
- Coconut Milk: Use full-fat coconut milk for a richer sauce, or opt for light coconut milk for a lower-calorie version.
- Shrimp Alternatives: If you don’t have shrimp, you can substitute chicken or tofu.
- Spice Level: Adjust the red pepper flakes to suit your spice tolerance.
- Thicker Sauce: Add a cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water) if you prefer a thicker sauce.
Additional Insights on Creamy Coconut Shrimp
This creamy coconut shrimp has a beautiful balance of sweet, savory, tangy, and a little heat. You will taste the richness of the coconut milk, the bright pop of lime, and the gentle warmth of fresh ginger and garlic. If you want to build even more flavor, you can add a few simple ingredients:
- Lemongrass: It brings a fresh citrus aroma that works perfectly with the coconut.
- Kaffir Lime Leaves: They give the sauce a deeper, more layered citrus note.
- A Dash of Curry Powder: Adds a mild warmth and a hint of earthiness.
- A Drizzle of Honey or Maple Syrup: Balances the acidity and spice with a touch of sweetness.
Best Pairings for Coconut Shrimp
Besides rice, noodles, or bread, you can serve this dish with a few other sides that lift the flavors:
- Coconut Rice: It highlights the tropical taste and adds a soft, sweet base.
- Mango Salad: Fresh and tangy, it cuts through the richness of the sauce.
- Grilled Pineapple: The smoky sweetness pairs well with the creamy shrimp.
- Cauliflower Rice: A lighter option that soaks up the coconut sauce nicely.
Wine and Drink Pairings
If you want to round out the meal, here are some drinks I recommend:
- White Wines: A crisp Sauvignon Blanc, a fruity Riesling, or a light Pinot Grigio match the bright citrus and creamy texture.
- Tropical Cocktails: A Piña Colada or a Passionfruit Mojito adds to the island feel.
- Iced Jasmine Tea: Refreshing and floral, it balances the richness of the dish.
Regional Variations and Inspirations
You can adapt this recipe with influences from different cuisines:
- Thai-Inspired: Add Thai basil, more lemongrass, and a little coconut cream for extra richness.
- Caribbean-Style: A bit of jerk seasoning or allspice brings a bold, spicy kick.
- Indian-Inspired: A pinch of turmeric, garam masala, or cumin deepens the warm flavors.
Make-Ahead and Storage Tips
- Meal Prep-Friendly: You can cook the sauce ahead and keep it in the fridge. Add the shrimp when you reheat so it stays tender.
- Freezing: The sauce freezes well. For the best texture, cook fresh shrimp when you reheat it.
- Leftovers: Store leftovers in an airtight container for up to 2 days. Warm them slowly over low heat to keep the sauce smooth.
See this pad thai recipe if you’re a shrimp lover! It’s tasty, gluten free and easy!
Summary
In just a few simple steps, this creamy coconut shrimp recipe delivers a rich, flavorful dish that’s perfect for any occasion.
With its velvety coconut sauce and tender shrimp, it’s a quick and easy way to elevate your mealtime with minimal effort.
