shrimp

Creamy Shrimp Linguine

First, some very exciting (and belated) news…Karl is spending the summer in Boston with me, studying for his board exam, which means our long-distance relationship is sans long-distance for a couple months!  Throughout the entire span of our relationship, I am... Continue reading →

Chinese Stuffed Eggplant

Mother nature is very generous, in that she provides ample vegetables for cooks to get creative with. Vegetables are the color palette of a cook’s creation, and eggplant is my favorite color. Who wouldn’t love that spongey texture and mildly bitter flavor?  Now... Continue reading →