Making homemade fudge is simpler than many might expect. With only three primary ingredients and no need for specialized kitchen tools, anyone can whip up a batch of rich, chocolatey fudge in just minutes.
Whether preparing for a gathering or simply craving something sweet, this no-fail recipe is a convenient option that doesn’t require extra steps like a double boiler or candy thermometer.
The fudge sets quickly and results in traditional, thick squares filled with chocolate flavor. It’s a classic treat that also works wonderfully as a gift, wrapped beautifully for occasions or celebrations. Find inspiration for more homemade treats or learn how to make this recipe a success with the helpful ideas below.
Key Takeaways
- Simple ingredients and easy steps make this fudge recipe approachable.
- The method produces dependable, rich chocolate fudge every time.
- These fudge squares make both a tasty treat and a thoughtful gift.
Why you will love this 3 Ingredient Fudge Recipe
This easy fudge recipe stands out for its simplicity and reliability. With just three ingredients, anyone, even beginners, can create a batch of rich, delicious fudge without complicated steps or special techniques. It takes only about 10 minutes of prep before setting, making it perfect for quick treats or last-minute desserts.
- Versatile Flavors: Easily customize from classic chocolate to peanut butter fudge or even mint, allowing for a variety of tastes.
- No Fail Method: The straightforward process makes this fudge recipe nearly foolproof, so every batch turns out smooth and creamy.
- Minimal Equipment Needed: All it takes is a saucepan and a baking dish, so cleanup is quick and easy.
| Prep Time | Chill Time (minimum) | Chill Time (best) |
|---|---|---|
| 10 mins | 1–2 hrs (freezer) | Overnight |
Try using semi-sweet chocolate chips to achieve a dark chocolate flavor. Whether they let it chill for a few hours or overnight, the result is always a delicious, classic treat. For even more creative ideas, check out different flavors.
Easy Fudge Ingredients
Creating easy fudge requires just a handful of common ingredients. This basic recipe uses three main components for a smooth texture and classic chocolate taste:
| Ingredient | Notes/Variations |
|---|---|
| Semi-sweet chocolate chips | For rich chocolate flavor |
| Sweetened condensed milk | Adds sweetness and creaminess |
| Unsalted butter | Ensures a silky, melt-in-your-mouth result |
Optional add-ins include a pinch of salt, vanilla extract, walnuts, peppermint extract, or dried cranberries for extra flavor and texture. High-quality chocolate is recommended for the best taste and appearance.
How to make No Fail Fudge
Making no fail fudge is a simple process that involves just a few ingredients and some basic steps. Start by lining an 8×8 square baking pan with aluminum foil and lightly coating it with nonstick cooking spray. This step helps the fudge release easily after chilling.
Next, add semi-sweet chocolate chips, sweetened condensed milk, and butter to a heavy saucepan.
Gently heat the mixture over medium-low, stirring constantly with a wooden spoon. It’s important not to leave the stove unattended, as chocolate can scorch quickly. Once the mixture becomes smooth, creamy, and slightly thick, it’s ready.
Pour the melted chocolate mixture into the prepared baking dish. Spread it evenly with the back of a spoon.
Refrigerate until the fudge is firm, ideally overnight. Once set, lift it out of the pan using the foil edges. Peel away the foil and cut the fudge into neat squares with a large, sharp knife.
| Step | Action |
|---|---|
| Prepare pan | Line with foil, spray lightly |
| Melt ingredients | Stir constantly, medium-low heat |
| Pour & chill | Spread in pan, refrigerate until firm |
| Cut & store | Remove, cut into squares, store in airtight container |
Homemade fudge can be cut into about 42 squares and keeps well in an airtight container.
Will Fudge Firm in Freezer?
Placing fudge in the freezer will help it firm up more quickly than refrigeration. Many people find that leaving it in the freezer for a few hours can set the fudge efficiently, especially when pressed for time. To achieve smooth, even cuts, it’s helpful to wipe the knife after every few slices because it can get quite sticky.
Can I use Fat-Free Sweetened Condensed Milk?
When making fudge, using fat-free sweetened condensed milk is not recommended. The result will have a noticeably different texture and taste compared to regular milk-based recipes. Fudge made with fat-free versions may fail to set properly and can end up grainy or too soft.
What changes when you use fat-free sweetened condensed milk?
| Regular Sweetened Condensed Milk | Fat-Free Version |
|---|---|
| Creamy and rich | Thinner, less creamy |
| Sets well for fudge | May not set properly |
If you find yourself with only fat-free, consider recipes that don’t require condensed milk, such as peanut butter fudge.
Related Chocolate Recipes
Chocolate lovers can enjoy a variety of treats perfect for holiday parties, homemade gifts, or everyday enjoyment. Consider trying easy homemade fudge recipes, experimenting with mint chocolate fudge or peanut butter fudge for flavor variety. For festive gatherings, Chocolate cupcakes, Christmas bark and crockpot holiday chocolate candy are popular options.
Also see: A healthy alternative dessert that you must try, oatmeal protein cookies, easy, fast and healthy!
Below is a quick glance at some delicious ideas:
| Recipe Name | Description |
|---|---|
| No Cook S’mores | Layered s’mores parfait, no baking |
| Chocolate Chip Cheese Ball | Creamy, sweet party appetizer |
| Chocolate and Caramel Bars | Thick, gooey layers for dessert tables |
| Hot Chocolate Cocoa Bombs | Fun winter treats or homemade gifts |
| Black Bean Brownies | A unique take on brownies with protein |
Easy Fudge Recipe (NO FAIL!)
Ingredients
This foolproof fudge needs just three simple ingredients for a perfectly creamy texture:
| Ingredient | Quantity |
|---|---|
| Semi-sweet chocolate chips | 3 cups |
| Sweetened condensed milk | 14 oz. (1 can) |
| Butter (unsalted) | 1/4 cup |
Tip: Semi-sweet chocolate chips offer a classic chocolate fudge flavor, but other chips like dark or milk chocolate also work for variety.
Instructions
- Line an 8×8-inch baking pan with foil, bringing the foil over the sides for easy lifting. Lightly spray it with nonstick cooking spray.
- Add the chocolate chips, sweetened condensed milk, and butter to a saucepan.
- Heat the mixture over medium-low, stirring constantly, until everything is melted and smooth (about 7–8 minutes). The mixture should look like thick frosting.
- Avoid overheating, as this can make the chocolate seize up, while underheating will keep it soupy. Steady, gentle stirring is best.
- Pour the smooth fudge mixture into the prepared pan. Spread it evenly with the back of a spoon.
- Refrigerate the pan overnight, or until completely firm.
- Lift the fudge out of the pan using the foil edges. Carefully peel the foil away from the fudge.
- Cut into 42 squares, cleaning the knife between each cut for neat edges.
This recipe delivers a silky, rich, and creamy fudge every time.
Notes
- For a firmer set, the fudge can be placed in the freezer for a shorter period.
- Store leftovers in an airtight container in the fridge to keep the creamy texture.
- To achieve smooth, even cuts, use a sharp knife and wipe the blade clean after each slice.
- This fudge makes about 42 squares, perfect for sharing at gatherings or gifting.
- The simple base also allows add-ins, like nuts or crushed candies, for extra flavor and texture.
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Nutrition
| Serving Size | Calories | Carbohydrates | Protein | Fat | Saturated Fat | Cholesterol | Sodium | Fiber | Sugar |
|---|---|---|---|---|---|---|---|---|---|
| 1 square | 110 kcal | 15g | 2g | 6g | 4g | 7mg | 26mg | 1g | 14g |
Nutritional values are approximate and can vary based on ingredient brands and measurements. For the most accurate stats, it’s best to check labels or use a nutrition calculator.
